INGREDIENTS
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- Heat oil in pan. Once hot, add onion & fry. Meanwhile de-seed and chop chillies, chop ginger and add to pan, crush in garlic and cook for 2 - 3 minutes to soften
- Add turmeric, garam masala and sugar, cook for 1 - 2 minutes
- Add chopped tomatoes and tomato paste, cook for a further 2 - 3 minutes
- Allow to cool for a few minutes before transferring to food processor. Blend until smooth
- Bring pan back up to heat, adding oil if needed. Add chicken pieces and fry until golden in colour
- Pour over sauce over chicken and allow to simmer for 10 minutes, till chicken is cooked through
- Stir in the yoghurt and chopped coriander leaves
- Serve on/with white rice
TIME TO MAKE: Approximately an episode of 'The F Word'